Fudgy Wudgy Chocolate Chip Cookies

Here is the recipe to my post HERE of Fudgy Wudgy Chocolate Chip Cookies

Nikon Coolpix S630 

Cooking time: less than 30 minutes

Makes 4
per cookie 10g fat, 802kj (191 calories)

Ingredients
125g butter chopped
(if you liked the top picture use 125g butter
if you liked the bottom picture use 100g butter)
1 tsp vanilla essence
1 1/4 cup (275g) firmly packed brown sugar
1 egg
1 cup (150g) plain flour
1/4 cup (35g) self raising flour
1 tsp bicarbonate soda
1/3 cup (100g) macadamia nuts, toasted, chopped coarsely
1/2 cup (95g) dark choc bits
1/2 cup (75g) dark chocolate melts halved

Method

Preheat oven to moderate (180C), line oven trays with baking paper

Beat butter, essence, sugar and egg in medium bowl with electric mixer until smooth. Stir in combined sifted flours, soda and coca powder: stir in raisins, nuts and both chocolates

Droop rounded tablespoons of mixture onto prepared trays about 4cm apart: press each with fork to flatten slightly.
Bake in moderate oven 10 minutes.
Stand 5 minutes: transfer cookies to wire rack to cool

Tip: Cookies can be made up to one week ahead: store in an airtight container