7 Layer Dip

Well I have loved this recipe since I was introduced to it

at a workshop by Debby M, although everytime I make it

I eat way too much as it is soo moorish. 

Today was one of those days.

I thought I would share with you all so you can

 make it yourself and enjoy it as well.

 I made two dishes today, one to take to an all day craft

and one for home, I dont think I could face the one at home.

Here are some sites with the recipes of varying ingredients

and titles.

Quick 7 Layer dip

7 layer taco dip

Carole Ann Sluchinski

My variation is putting the cucumber in  as well,

gives a nice crisp crunch to it. I also add

shallots or scallions to mine.

ENJOY!

2 avocados

1 tsp lemon juice

garlic seasoning to taste

1 tin refried beans

1/2 jar salsa

1 cup sour cream

taco seasoning

grated cheese

1 tomato

1 lebanese or telegraph cucumber

2 sprigs spring onion

1/2 cup chopped olives

extras our cream

sweet chilli sauce

Mash avocado with a little lemon juice

add garlic seasoning to taste

spread onto bottom of glass dish.

Mix refried beans with salads

spread over the avocado.

Mix 1/2-1 cup soup cream with

taco seasoning, add a little at a time

until you get the taste you like.

Spread that over the refried bean mix.

Sprinkle grated cheese,

 then finely diced tomato and cucumber

chopped spring onions, chopped olives

and garnish with a little sour cream and

sweet chilli sauce.

Serve with your favourite corn chips.