Firstly I feel very honoured that Bluebeard and Elizabeth's has my current
hometown Brisbane's clock on her blog.
Today I am show casing my tea implements that I use.
This tea infuser is best for my teapot, I have tried to put tea leaves into this teapot and
its a pain to take out when I want to clean the pot
These are the spoons I use, the silver ones says A PERFECT CUP OF TEA, the others I use for sugar especially if my sugar holder is deep, this allows the sugar to stay in the spoon unlike normal spoons where it slides off
EDITED 23 July : Rita asked what Asian tea was, well I googled it and this site showed me more Asian tea than I knew existed. What I mean by Asian tea are the ones that have large leaves and some are rolled up into balls and these teas don't require milk. It is infused and drunk black.
And lastly my gorgeous tiny teacups, as you can see the size comparison to a normal cup. The purple one is the largest, the black one is the smallest. I love the ridges in the white one
Joining Bluebeard and Elizabeth for T for Tuesdays Meme to see what other beverages hail from around the world.