Made these awesome jaffles the old fashioned way in a cast iron jaffle maker cooked in the embers of a fireplace when we went camping two weekends ago. I love creamed corn and cheese and pepper cooked this way. Of course I followed it with a hot cup of tea as it was 3C degrees at 7am in the morning.
This is the original jaffle I had as a kid
Linking up with Bluebeard and Elizabeth's T stands for Tuesdays Meme
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EDITED: Due to the many comments about not knowing what a jaffle is.