T for Tuesday and Cauliflower Soup another version

Well as promised I made another version of my Cauliflower Soup Recipe, this version is way tastier..ahem I didn't get to taste the first one but I bet this one beats the first. Now in my first recipe I forgot to put the cheese in, this time I remembered but I forgot the anchovy hahahaha. What a dill I am when it comes to cooking. 

So this is what it looks like to start with, hubby and I are trying to lose weight so I found a recipe book that I had a long time ago that cause me to loose 5 kgs in 4 weeks by cooking sensibly. You cook with tomato juice instead of oil. So you can see a tinge of tomato juice in the pot. I added zucchini to the pot after roasting the cauliflower, onion and garlic in the oven (at this point I didn't know I was adding more ingredients so nothing else got roasted. Also added round cabbage, because I had both ingredients in the fridge I needed using up.

I added some chicken salt and pepper but found it still bland, then I found a jar of chilli and lime salsa in the cupboard from Anthony's Sauces in Canberra, definitely going to order some more of this ingredient.

And here you have the finished product, I asked hubby if he wanted it as is or pureed. He does not like his soup pureed lol. Had I known that I would have cut the vegetables up smaller into bite size pieces, so here I am struggling to fit a large cauliflower in my mouth LOL. Luckily it was boiled all day so its soft and I can break it up with a spoon.

Seriously this is one of the tastiest soups I've ever made with so little ingredients, the secret is in the roasting.

Joining Bluebeard and Elizabeth for T for Tuesdays.