Well as promised I made another version of my Cauliflower Soup Recipe, this version is way tastier..ahem I didn't get to taste the first one but I bet this one beats the first. Now in my first recipe I forgot to put the cheese in, this time I remembered but I forgot the anchovy hahahaha. What a dill I am when it comes to cooking.
So this is what it looks like to start with, hubby and I are trying to lose weight so I found a recipe book that I had a long time ago that cause me to loose 5 kgs in 4 weeks by cooking sensibly. You cook with tomato juice instead of oil. So you can see a tinge of tomato juice in the pot. I added zucchini to the pot after roasting the cauliflower, onion and garlic in the oven (at this point I didn't know I was adding more ingredients so nothing else got roasted. Also added round cabbage, because I had both ingredients in the fridge I needed using up.
Seriously this is one of the tastiest soups I've ever made with so little ingredients, the secret is in the roasting.
Joining Bluebeard and Elizabeth for T for Tuesdays.