I bought these wonderful home made sauces last week. My friend gave me some chilli jam to try in her lamb shank soup. I [promptly came home and made my own below, you will find the recipe HERE. I love mint in my tea, I pick a few branches and put them in water and take a leaf each time I make a cuppa.
This tin has tea leaves in it, I love tea leaves when I have the time to brew it, it just tastes so different to tea bags.
I am very busy this week but I cant tell you until next week what I will be up to as its a secret. Stay tuned..there will be lots of photos in maybe a few posts.
Linking up with Bluebeard and Elizabeth travelling vicariously around the world for more teacups